Recipe
Ricotta Pancakes With Blueberry Compote Recipe
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Freyae / All my dishes 1 year, 10 months ago
A light pancakes mixture served with a tart blueberry sauce that takes seconds to make
Prep:10m Cook:10m Servings:2
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 Freyae |
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Fans
Ingredients
- 150g Ricotta Cheese
- 2 Eggs Separated
- Pinch Salt
- 90ml Milk
- 100g Plain Flour
- ½ Teaspoon Baking Soda
- 150g Blueberries (100g for the Compote and 50g for the pancakes)
- 90g Caster Sugar
- 20g Butter
- Some butter for cooking the pancakes.
Directions
- In a large bowl, mix together the ricotta, egg yolks and milk until it is lump free.
- Sift in the flour, baking soda and salt.
- In another bowl, whisk the egg whites until gently peaking.
- Fold into the ricotta/flour mixture.
- Gently fold in 50g of Blueberries.
- Leave the batter to rest whilst you make the Compote.
- In a small saucepan, gently heat together the remaining blueberries, butter and sugar until a smooth syrupy sauce forms and the blueberries just start to pop. Remove from the heat.
- In a large frying pan, heat 20g butter. Drop in tablespoons of the batter. Once bubbles start to appear on the surface, flip them over gently and cook for a minute or so more on the other side.
- Serve them stacked high and drenched with the compote.
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myhusbandcooks 1 year, 10 months ago said:
You had me at "Gently fold in 50g of blueberries." These pancakes sound delicious. A little bit of ricotta for thick pancakes and then blueberries to boot? Sounds like a winner!
psy333che 1 year, 10 months ago said:
This is sooo incredible
I added more ricotto also because i like it creamy
I also traded the milk for buttermilk
I loved it
loring 1 year, 1 month ago said:
My dad used to make ricotta pancakes! No blueberries, but they were the fluffiest pancakes with a great flavor. He's in heaven now, and I never got the recipe. Can't wait to try this!