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Ingredients

How to make it

  • Wash, dry and cut your red potatoes into quarters leaving the skin on.
  • Pour one can of chicken broth into the slow cooker.
  • Place the potatoes in the bottom of the slow cooker.
  • Place the leg quarters skin side up on top of the potatoes.
  • Pour the other can of chicken broth over the chicken.
  • Add water until the liquid reaches the bottom of the bottom of the chicken.
  • You want the broth to absorb into the potatoes as they cook but you want the chicken to cook on its own on top of the potatoes.
  • Sprinkle some all purpose poultry seasoning lightly over the chicken skin.
  • Cook on Low for 6-8 hours.
  • Until the skin is a golden brown, the chicken juices run clear when pierced with a fork and the potatoes are done.
  • Enjoy.

Reviews & Comments 8

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  • irishshrew 2 years ago
    I made this and sprinkled a little Lipton's Onion Soup Mix as well. You can cut back on some of the poultry seasoning if you do this due to the sodium factor!
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  • lacrowma 3 years ago
    -Added one clove of garlic and Wah-La! Husband raved over this..
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  • lacrowma 3 years ago
    Gonna go make this right now.. Looks Good!
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  • doubled 3 years ago
    Chicken quarters are on sale here too (0.49/lb.) and this recipe will do the trick. Thanks!
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  • sosousme 3 years ago
    Did you put the carrots in the slow cooker too?
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  • fishtrippin 3 years ago
    Excellent, leg quarters were on sale here this week! Thanks
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  • gkwillow 3 years ago
    I got a really good deal on some "organic" chicken legs because of the use by date, but had to freeze them because I wasn't able to cook them then...wish I would have had this recipe! It looks wonderful.
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  • frankieanne 3 years ago
    Looks delicious and I always have the ingredients on hand. Thanks for posting!
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