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How to make it

  • In a resealable plastic bag, combine the first four ingredients.
  • Add chicken and turn to coat.
  • Seal bag and refrigerate 8 hours or overnight.
  • Place chicken and marinade in a small ungreased baking pan.
  • Bake, uncovered, at 350 degrees for an hour or until meat juices run clear.
  • Place over hot rice if desired.

Reviews & Comments 5

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  • linebb956 6 years ago
    You did promise me some cranberry recipes... Even hubby can do this one... Yummy! I got the cranberry juice and the chicken... Houston it's a go!
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  • jaie 6 years ago
    All I can say is this sounds FANTASTIC!
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  • krumkake 6 years ago
    I agree - cranberries and chicken...something I just know we would love - and this looks so easy. Great post, Zena - thank you!
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  • dee 6 years ago
    I adore cranberries ! All these recipes with them in that you have posted are in my files. This chicken one can't be any easier and I know it must taste wonderful!
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  • recipediva 6 years ago
    Tryin' this! Thanks for the post. Yumm cranberries.
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