Cranberry ChickenFrom zena824 8 years ago
How to make it
- In a resealable plastic bag, combine the first four ingredients.
- Add chicken and turn to coat.
- Seal bag and refrigerate 8 hours or overnight.
- Place chicken and marinade in a small ungreased baking pan.
- Bake, uncovered, at 350 degrees for an hour or until meat juices run clear.
- Place over hot rice if desired.