My Aunt's Rhubarb Pudding
From gkwillow 14 years ago
- 45 mins to make
- Serves 8
I wanted to make My Moms Rhubarb Bars by Anj but only had frozen rhubarb that was not finely diced. So...still want to make that recipe but decided to wait until Spring and use fresh. Read more Turned to a family recipe, My Aunt's Rhubarb Pudding. See less
Ingredients
- 4 cups rhubarb, chopped into 1/2" pieces shopping list
- 1 cup sugar shopping list
- 1 cup miniature marshmallows shopping list
- Batter~~~~~~~~ shopping list
- 1 1/4 cups flour (I used unbleached) shopping list
- 1 1/4 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 3/4 cup sugar shopping list
- 1/2 cup milk shopping list
- 4 Tablespoons butter, melted shopping list
- 1 egg, beaten shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 350°.
- Mix rhubarb, sugar and marshmallows, stirring until the sugar "disappears". Pour into an 11 X 7 baking dish and evenly distribute.
- Mix together the batter ingredients and pour/spread over rhubarb.
- Bake for 40 minutes until golden brown.
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