Recipe

Cranberry Salad Recipe


Cranberry Salad Recipe
This is really yummy during the holiday season or any time actually.

Zena824

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Ingredients
  • 1 envelop unflavored gelatin
  • 1/4 cup cold water
  • 1 (3 oz) package raspberry gelatin
  • 3/4 cup boiling water
  • 1 (16 oz) can jellied cranberry sauce
  • 1 (8 oz) container sour cream

Directions
  1. In a small bowl, sprinkle gelatin over water; let stand 1 minute.
  2. In a medium bowl, combine raspberry gelatin and boiling water; stir until gelatin dissolves.
  3. Stir in softened gelatin mixture; set aside.
  4. Process cranberry sauce in a food processor until smooth.
  5. Add sour cream; process just until blended.
  6. Whisk cranberry mixture into gelatin.
  7. Pour into a lightly oiled 5 cup mold.
  8. Cover and chill 4 hours or until firm.
  9. Yeild: 10 servings

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Comments


This looks wonderful!


You are on a cranberry kick (it's those holiday thoughts again!!) - this sounds so good, and it would be so colorful on a holiday buffet, too.


MMMMMMMMMMMmmmmmmmmmmm but with whole berry cranberry sauce and some chopped toasted pecans. YUM


I like this one and make one simular for the holidays. I will try this one next time.


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