How to make it

  • Mix the ingredients for the sauce together and set aside
  • Heat 1 T of the oil over medium heat in a wok
  • Add the egg and scramble until soft, Remove from the work
  • Add the second T of oil and heat over high heat
  • Add the onions, green onions, carrots, bean sprouts and jalapeno
  • Stir fry until cooked but still crispy
  • Add egg (and optional meat)
  • Stir fry another minute
  • Add the cooked rice noodles, stir fry until hot
  • Pour in the sauce and mix until well coated.
  • Top with cilantro and crushed peanuts
  • Serve immediately with Sriracha sauce on the side.

Reviews & Comments 4

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  • a1patti 12 years ago
    One of my favs!!!!!!
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  • joe1155 12 years ago
    My favorite Thai dish. I love to squeeze some fresh lime juice over the finished dish. Great recipe.
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  • ttaaccoo 12 years ago
    Sounds Fan-tas-TIC !!! just love the flavors. thank you!! I especially like the ingred. arrangement. with the sauce 1st!!! (seems more do-able). tamarind oo-la-la!!
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  • notyourmomma 12 years ago
    Love Pad Thai!!!!
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