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Hamburger Stew Recipe

Ingredients

How to make it

  • 1. In a Dutch oven over medium heat, crumble the ground chuck and cook until no longer pink; drain fat and discard.
  • 2. Meanwhile, in a separate frying pan over medium heat, saute mushrooms in the butter, lightly seasoning with salt and pepper. After about 10 minutes, add in the diced onion and continue to cook until onions are translucent. Add garlic and stir.
  • 3. Combine mushrooms and onions with the meat in the Dutch oven. Add tomatoes, tomato juice, browning sauce, Worcestershire sauce, green beans, potatoes, corn, and reserved liquid from canned vegetables; stir. Season to taste with dry adobo.
  • 4. Bring to a boil over medium heat. Reduce heat to medium low; stir and cover with vented lid. Cook for about 45 minutes, or until potatoes are done and flavors are melded.
  • SUGGESTED SIDES: Grilled cheese sandwiches, cornbread, biscuits, or crusty baguettes.
  • ROUND 2 MEAL SUGGESTION: This is going to be really thick the day after, if you’re lucky to have any left. Warm it in a casserole in the microwave, and serve over hot cooked rice.

Reviews & Comments 2

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  • optimistic1_2 13 years ago
    Love this, but will make it with ground turkey, other half will never know the difference....lol....hmmm, pot pies with this would be awesome as well!
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  • nativeprincess 14 years ago
    Comfort food! I'll use ground turkey in this, thanks for sharing Windy!
    Was this review helpful? Yes Flag

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