Spanakopita With Tzaziki
From icecreamuffin 13 years ago
- 40 minutes to make
- Serves 10
I love me some tzaziki! i could put it on just about anything, but it goes splendidly with crunchy, cheesy spanakopita :) Thanks to my mom for introducing me to this creamy goodness!
Ingredients
For the spanakopita:
- 1 (16 oz) package wonton wrappers shopping list
- 1 (8 oz) brick cream cheese shopping list
- 1/2 cup feta cheese shopping list
- about 40 spinach leaves shopping list
- 1 small white onion shopping list
- 1 large garlic clove shopping list
- olive oil shopping list
- salt & pepper shopping list
For the tzaziki
- 1 32 oz container Greek yogurt shopping list
- 1 large cucumber, peeled shopping list
- 1 large garlic clove shopping list
- 2 tbsp lemon juice shopping list
- salt & white pepper shopping list
How to make it
for the spanakopita
- Preheat oven to 400 degrees Fahrenheit. Line some baking sheets with aluminum foil or parchment paper, set aside.
- Mix cream cheese and feta together in a bowl, set aside.
- Heat olive oil in a saute pan. Finely chop onion and garlic, add to pan. Thinly slice spinach leaves, discarding stems, and add to pan. Cook until spinach begins to wilt & onions are translucent. Season with a bit of salt & freshly ground black pepper. Pour spinach and onions into bowl, & mix well with a spoon.
- Lay out the wonton wrappers on a large cutting board, or any clean workspace, and brush edges with olive oil. Put a teaspoon of the cheese-spinach mixture in the middle of each wrapper, and fold once until opposite corners are touching; forming a triangle. Brush liberally with olive oil and arrange on baking sheets so that they are not touching. Bake for 15 minutes, or until golden brown.
For the tzaziki
- Pour yogurt into a large bowl.
- Finely chop cucumber & garlic, mix into yogurt.
- Add lemon juice, and season with salt & white pepper, to taste. Enjoy!
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments