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How to make it

  • for the spanakopita

  • Preheat oven to 400 degrees Fahrenheit. Line some baking sheets with aluminum foil or parchment paper, set aside.
  • Mix cream cheese and feta together in a bowl, set aside.
  • Heat olive oil in a saute pan. Finely chop onion and garlic, add to pan. Thinly slice spinach leaves, discarding stems, and add to pan. Cook until spinach begins to wilt & onions are translucent. Season with a bit of salt & freshly ground black pepper. Pour spinach and onions into bowl, & mix well with a spoon.
  • Lay out the wonton wrappers on a large cutting board, or any clean workspace, and brush edges with olive oil. Put a teaspoon of the cheese-spinach mixture in the middle of each wrapper, and fold once until opposite corners are touching; forming a triangle. Brush liberally with olive oil and arrange on baking sheets so that they are not touching. Bake for 15 minutes, or until golden brown.
  • For the tzaziki

  • Pour yogurt into a large bowl.
  • Finely chop cucumber & garlic, mix into yogurt.
  • Add lemon juice, and season with salt & white pepper, to taste. Enjoy!

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