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Dubliner Cheese Tart Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Butter bottom, sides and rim of a 9-inch quiche pan or pie plate. Using a strainer, lightly sift bake mix over bottom, sides and rim of pan; set aside.In a 10 inch skillet, melt butter over medium heat. Add scallions and garlic; cook, stirring occasionally, until scallions begin to soften, about 1 minute., Add bacon, and cook stirring occasionally, just until bacon begins to brown, about 3 minutes. Add mushrooms, basil, thyme, sage, oregano and rosemary; cook, stirring occasionally, until mushrooms are softened, 5 to 7 minutes. Set aside.In a medium bowl, whisk eggs, heavy cream and mustard together until thoroughly blended. Evenly spoon mushroom mixture on bottom of prepared pan. Evenly sprinkle cheese over mushroom mixture. Evenly pour egg mixture over top. Arrange tomato slices over tart. Bake until tart is slightly puffed and golden brown and a knife inserted near center comes out clean, 25-30 minutes See Photo. Serve warm or at room temperature, garnished with thyme sprigs, if desired.
Just out of the oven. Make sure you let it cool a bit to finish setting up so it will cut nicely for you.   Close

Reviews & Comments 2

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  • notyourmomma 9 years ago
    wow, looks good.
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  • chuckieb 11 years ago
    Wow! Looks delicious. I love it already! Thanks Laura! :)
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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