Marinated Pork Chops With Dijon Mushroom Cream Sauce
From keni 14 years ago
- 1 hour to make
- Serves 6
These simple marinated pork chops can be grilled or broiled and should come out tender and flavorful on their own. Add the rich mushroom sauce, though, and it'll take it from weekday quickie to impressive company dish.
Ingredients
For Pork Chops
- 3lbs bone-in or boneless pork chops, about 3/4 inch thick shopping list
- 1/4cup Raspberry, pomegranate or cherry all fruit preserves shopping list
- 1/4 cup olive oil shopping list
- 1 clove garlic, minced shopping list
- juice from 1 lemon shopping list
- 2T Dijon mustard shopping list
- kosher or sea salt and fresh ground black pepper shopping list
For Dijon mushrooms Cream Sauce
- 4-5T bacon grease(reserved from this recipe; Classy Ed Up Collard Greens , if desired(they are VERY good together ;) shopping list
- 12oz fresh mushrooms, sliced shopping list
- 2 shallots, minced shopping list
- 1 cup sparkling wine or juice( I used sparkling apple wine, also from above recipe ;) shopping list
- 1 cup half and half shopping list
How to make it
- Combine all marinade ingredients in medium glass bowl and whisk well.
- Pour over pork chops in larger bowl or zipper bag. Toss to coat.
- Let sit at least 1 hour, or up to overnight
- Grill or broil chops over medium high heat until just done to 150-160 degrees(will increase to safe temp of 165 upon resting)
For Sauce
- Saute mushrooms and shallots in bacon grease for about 3-4 minutes.
- Add wine and Dijon and stir to combine.
- Simmer about 4 more minutes to thicken, slightly
- Add half and half and salt and pepper and continue to simmer to thicken and keep heated.
- Serve sauce over chops.
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