Ingredients

How to make it

  • Marinate chicken breast pieces with (A) for 30 minutes. Mix (B) to form a thick batter and set aside. When the chicken is well marinated, add them into the batter and have them all well coated. In a deep wok, add in oil enough for deep-frying. Once the oil is hot, deep fry the chicken breast pieces until they turn golden brown. Dish out and drain on paper towels. Heat up the wok again and add in some oil. Add chopped garlic and stir fry until fragrant, followed by the bell peppers and pineapple pieces. Stir fry until you smell the peppery aroma from the peppers before adding in the (C). As soon as the sauce thickens, add the already deep fried chicken breast pieces into the wok and stir well with the sauce. The last thing to add in is the white part of the spring onion. Mix well, and transfer to serving plate. This is delicious to serve with steamed white rice.

Reviews & Comments 3

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  • sosousme 3 years ago
    Sounds good, although I think for my waist's sake, I will omit the deep frying of the chicken. Should still be delish with just a quick stir fry...
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  • sharebear1 3 years ago
    I saw this on your website and it sounds delicious!
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  • impssweetp 3 years ago
    Yum Yum Yum Where are my chop sticks? Wonderful post, dear.
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