Outrageous Turkey-spinach Burgers
From oliviaswarden 13 years ago
- 20 minutes to make
- Serves 4
"I have been tweeking turkey burgers through trial and error and finally, finally..hit this one on the nose! It's my new obsession as it is my new addiction!! Truly flavorful, juicy, tender along with the herbs and spices, it's a masterpiece! Read more ! No salt needed!!" See less
Ingredients
- 1 lb ground lean turkey shopping list
- 1 1/2 cup fresh torn spinach shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp ground mustard shopping list
- 1/2 tsp ground savory shopping list
- 1 tsp garlic powder shopping list
- 1 tsp chopped garlic shopping list
- 1 tsp onion powder shopping list
- 1 tbsp italian seasonings shopping list
- 1 1/2 tbsp dried chopped onion shopping list
- 1/4 tsp worchester sauce shopping list
How to make it
- Spray small skillet with non-stick cooking spray.
- Heat skillet on medium heat and saute spinach until cooked in its own water (water naturally comes out from the leaves when cooked.
- Remove spinach and cool.
- In a medium bowl, Add turkey, spinach and rest of ingredients and throughly mix by hand with fingers, evenly distributing spinach.
- Form burgers into four patties.
- Place patties on hot non-stick skillet on high.
- Cook on each side approximately 5 minutes on each side; Press burgers with spatula to squeeze out natural juices from turkey to cook turkey with its own juice, marinating, caramelizing at the same time.
- Flip occassionally, and pressing to ensure properly cooked throughly.
- Remove from heat; top with favorite cheese (optional) and serve!
- Footnotes
- Top with great cheeses like asiago, provolone, gouda, etc....
The Groups
- Not added to any groups yet!
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