How to make it

  • In large bowl, whisk together all marinade ingredients. See Photo
  • Add chops and toss to coat. See Photo
  • Let rest at room temperature about 30 minutes.
  • Grill, broil or cook on stove top in cast iron, over high heat. Sear on one side and cook about 3-4 minutes.
  • Turn and continue to cook about 3 minutes, or until internal temperature is about 140.
  • Let rest, covered with foil, about 10 minutes.
  • For Plum Reduction

  • In small, heavy saucepan, combine all ingredients except half and half and salt and pepper.
  • Heat to boiling, then reduce heat slightly to high simmer and continue to cook about 12-15 minutes until thickened. See Photo
  • Turn off heat. Remove Thyme sprigs
  • Just before ready to plate, season with salt and pepper and add half and half and whisk well.
  • *yes, I call this Plum Reduction because Prune reduction just doesn't sound as nice ;)

Reviews & Comments 2

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  • impssweetp 7 years ago
    Love the plum reduction. Great post, once again, dear.
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  • pkusmc 7 years ago
    Wow!!!!! This is awesome. That sauce sounds perfect.
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