How to make it

  • Preheat the oven to 350 degrees.
  • Dredge steaks in the seasoned flour; brown steaks in the oil a few at a time, and remove to a plate.
  • Add more oil to the skillet if necessary and saute onions until slightly caramelized. Place half in baking dish, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
  • Cover, and bake for 1 hour.
  • Serve au jus with mashed potatoes, rice, or noodles.

Reviews & Comments 3

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  • mommyluvs2cook 4 years ago
    We would love this! Thanks!
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  • jkirk 4 years ago
    I need to give this one try. Thanks for posting it.
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  • tillia 4 years ago
    Looks interesting and easy, Will have to try. TY for the post.
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