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Coconut Shrimp With A Kick Recipe

Ingredients

How to make it

  • In medium bowl, combine egg, 1/2 cup flour, spices, beer and baking powder. Place 1/4 cup flour, corn starch and coconut in two separate bowls.
  • Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
  • Fry shrimp in batches to not over crowd and creating shrimp to not cook the same: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
  • Garnish with fresh lime slices
  • Cocktail sauce with chopped pineapple is always good and easy

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The Cook

mrcooksalot Denver, U.S.A.

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