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Home Cilantro Salad Dressing With White Vinegar

Italian Bean Soup Recipe

Ingredients

How to make it

  • In Dutch oven, saute onion,potato,celery and garlic in oil until tender. Stir in broth,beans,tomatoes,parsley and pesto. Bring to boil. Stir in pasta. Reduce heat;cover and simmer 10-15 mins. or till pasta is tender.
  • Add spinach and cook just till wilted. Sprinkle each serving with cheese.

Reviews & Comments 4

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  • modelsmom 14 years ago
    How did you know that I planned to make pasta e fagioli for tomorrow's dinner?! LOVE the additions of spinach & pesto, will definitely have to try that.
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  • icecreamuffin 14 years ago
    mmm..looks delicious! i just love orzo; i will have to give it a try :)
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  • wynnebaer 14 years ago
    Looks and sounds really comforty!!!!....LOL
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  • mbelisle 14 years ago
    This sound really good. I haven't had much experience with orzo pasta, but do you think barley might work in the soup in its place?
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The Cook

pleclare Framingham, MA

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