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How to make it

  • Preheat oven to 350F
  • Whisk dry ingredients.
  • With an electric mixer, combine vanilla and egg whites until very foamy.
  • Add egg whites to cocoa mixture and beat with the mixer about 3 minutes, until glossy and well combined.
  • Drop onto greased (or paper-lined) cookie sheets about 3 inches apart.
  • Place in oven, reduce temperature to 325F.
  • Bake 15-17 minutes, or until cracks begin to appear in the tops of the cookies.
  • Cool completely on sheet.

Reviews & Comments 8

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  • Dasme2004 3 years ago
    How many cookies does this make? When dropping cookies on cookie sheet, what are you using? A teaspoon? A tablespoon? A cookie scoop?
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    " It was good "
    screamqueen ate it and said...
    I just made these, they were very easy and SOOO good, I definitely needed some kind of milk afterwards to counteract the richness!! I think they would be really good with coffee, has anyone tried it?
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  • viciouslittleheart 6 years ago
    These sound fantastic! I must try them THANX!
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  • pattycake 6 years ago
    These sound and look very yummy - quite similar to macaroons in composition (egg whites + sugar). Thanks for sharing!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 86.3
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 27.7 mg
    Total Carbs: 20.2 g
    Dietary Fiber: 2.1 g
    Protein: 2.9 g
    Was this review helpful? Yes Flag
    " It was good "
    kjroxx ate it and said...
    I am going to make these right this minute!
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  • gigilovescats2 7 years ago
    This sounds great! Thanks for the share!
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  • dancegypsy67 7 years ago
    Thank you so much for sharing this recipe! There's a number of people who have come into my life recently who have celiac disease. An altogether flourless recipe is perfect!
    Was this review helpful? Yes Flag

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