Ingredients

How to make it

  • On meium high heat, grill chicken green chilis and onion until chicken is just done.
  • Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
  • Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
  • Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
  • Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
  • Top with remaining cheese and chopped tomatos(baking dish may be double-wrapped and frozen at this point) and bake at 400 degrees for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
  • Top with dollop of sour cream, salsa fresca or pico de gallo! Yum
  • Serve with a side of black beans with onions and Mexican rice.
  • Disfrute! (ENJOY)

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    These are definitely creamy! That sour cream sauce is great! Husband called me from work the next night just to tell me how good they were ;) More here: Cheesy Creamy Enchiladas
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    " It was excellent "
    sharebear1 ate it and said...
    I made these for dinner last night and they were fabulous!! I used my recipe for Mexican roasted chicken, threw it in the crockpot and came home and assembled it from there. I love the sauce, so creamy and delicious. I took pics with my phone since I had to send my camera off for repairs :( But ill post my pics anyhow. Thanks for a great dinner!
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  • elgourmand 3 years ago
    Viva. A nice touch here. Do love Mex. RJ
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    " It was excellent "
    sharebear1 ate it and said...
    Well, you figured me out :) I do have a thing for mexican food! Im in love with it, and the culture in general. I love all the different kinds of peppers, and ways to use them! But these enchiladas sound fantastic, and these will be put on this weekends menu. I think I have everything on hand for them to :) Great post!
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