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Alambres Recipe

Ingredients

How to make it

  • Cook bacon lightly, not crispy. Set a side on paper towel and cut into small peices.
  • Mix cumin, ground black pepper and seasoned salt together.
  • Cut steak into small peices and sprinkle spice mixture on steak evenly, set aside. (If your using cecina, dont season the meat, just add garlic to pan)
  • Dice into small peices garlic, tomatoes, and cut onion, jalapeno, and bell pepper into longer thin slices.
  • In a non-stick pan place cecina and diced garlic cover, saute for 5-7 minutes or until meat is cooked through. Drain any liquid that has accumlated.
  • Add the onion, green bell peppers, tomatoes and jalapenos into pan with steak. Saute for about another 5 minutes or until veggies are tender. Remove from heat and place bacon and cheese over meat and cover with lid and set a side until melted.
  • Heat about 6 tortillas at a time. Once warm spread sour cream on each tortilla and place on a plate over laping one another.
  • Place meat mixture on each taco. Serve with guacamole and hot sauce.

Reviews & Comments 2

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  • elgourmand 13 years ago
    A nice combo. I reckon they be worth the doen. Thanks for the post. RJ
    Was this review helpful? Yes Flag
  • impssweetp 13 years ago
    Boy, these sound really delicious. Great pos, sharebear.
    Was this review helpful? Yes Flag

The Cook

sharebear1 Coon Rapids, MN

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