How to make it

  • Saute minced shallot (1 shallot is about 2 tbsp) and pressed garlic in melted butter. Add thinly sliced mushrooms and thyme then reduce heat to until mushrooms are softened.
  • Add chicken broth. Stir well and let simmer for 5 minutes.
  • Add well chopped baby spinach and increase heat until boils.
  • Reduce heat, add heavy cream, nutmeg, salt and pepper See Photo. Stir continuously so as not to let the bottom of the pan scorch while the heat comes back down.
  • Nutrition Info: http://www.livestrong.com/recipes/cream-spinach-mushroom-soup/
Just after cream had settled in and about ready to serve.   Close

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  • sparow64 3 years ago
    Sounds fabulous! Saving this one to try!
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  • pleclare 3 years ago
    Super!!
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  • elgourmand 3 years ago
    Love this combo Otter. I always fiddle with stuff too much but will do my best to be good and keep this simple. Nice post. RJ
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