Ingredients

How to make it

  • Preheat oven to 450
  • Fry bacon and set aside to drain.
  • Thinly slice the green onion and roughly chop the spinach.
  • In the same pan with the bacon drippings, saute the green onion. Remove the onion to cool.
  • Whisk the egg, sour cream, milk, cayenne, oregano, salt, pepper, sauteed onion and spinach.
  • Using the same bacon pan, reduce heat to medium low (3 on my stove) and pour in egg mixture.
  • Dice cream cheese into cubes, small dice the swiss cheese, chop bacon and distribute all on top of cooking egg mixture.
  • Let egg cook on stove top until almost set then place in the oven to finish off See Photo. It will stay in the oven until it bubbles up, browns and is nicely firm.
  • Nutrition Info: http://www.livestrong.com/recipes/swiss-florentine-frittata/#ixzz1DkwCR76f
Set enough to pop into the oven.   Close

Reviews & Comments 3

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  • chuckieb 8 years ago
    That looks lovely!
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  • impssweetp 8 years ago
    Wish I could just pop it out of the picture and have it for lunch. It looks wonderful.
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  • sparow64 8 years ago
    Wonderful! Making this in the morning!
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