Shortbread Squares
From singasongof6pans 14 years agoIngredients
- 2 cups butter, softened shopping list
- 1 cup sifted confectioners' sugar shopping list
- 3-1/2 cups all-purpose flour shopping list
- 1/2 cup cornstarch shopping list
How to make it
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture.
- Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.
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