How to make it

  • Butter a 12x9-inch piece of foil; set foil aside.
  • In a small bowl combine powdered sugar, softened cream cheese, and vanilla.
  • Stir in the coconut.
  • Turn coconut mixture onto the buttered foil.
  • Pat coconut mixture into a 10x5-inch rectangle.
  • Cut the mixture into 2x1-inch rectangles.
  • Press 2 blanched whole almonds into the top of each rectangle.
  • Melt the dipping chocolate or confectioner's coating.
  • Carefully dip the rectangles, one at a time, into the melted chocolate.
  • Let excess chocolate drip off rectangles.
  • Place the dipped rectangles on a baking sheet lined with waxed paper until dry.
  • Store tightly covered in a cool, dry place. .

Reviews & Comments 1

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  • lovebreezy 7 years ago
    Mounds are my favorite candy bar. Almond Joy are ok, but I prefer the dark chocolate. Using the dard, now I can make my own, thanks.
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