Angel Food French Toast
From peetabear 13 years ago
- 15 minutes to make
- Serves 10
this is a recipe that I have not made but it sounds so good ...I would like to try it with gluten free angel food cake.... sometimes GF foods do not hold up to soaking but this is for such a short period of time. Read more ... the recipe is from .. 05/06/2009 Baltimore Sun See less
Ingredients
- 1 angel food cake shopping list
- 6 egg yolks plus 1 whole egg (or use a total of 4 whole eggs) shopping list
- 1 1/2 cups milk shopping list
- 1 tablespoon vanilla shopping list
- 1 tablespoon butter shopping list
How to make it
- Slice cake into thick wedges.
- In a shallow dish, beat egg yolks and egg (or eggs) slightly, then whisk in milk and vanilla.
- Soak wedges in egg mixture for 30 seconds to 1 minute per side.
- Melt butter in a nonstick skillet or griddle over medium-high heat.
- Cook cake wedges in batches, a minute or 2 per side, until golden brown.
- Serve with syrup, fresh fruit and yogurt or whipped cream.
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