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How to make it

  • Slice cake into thick wedges.
  • In a shallow dish, beat egg yolks and egg (or eggs) slightly, then whisk in milk and vanilla.
  • Soak wedges in egg mixture for 30 seconds to 1 minute per side.
  • Melt butter in a nonstick skillet or griddle over medium-high heat.
  • Cook cake wedges in batches, a minute or 2 per side, until golden brown.
  • Serve with syrup, fresh fruit and yogurt or whipped cream.

Reviews & Comments 6

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  • hunnee 5 years ago
    wow what a wonderful pick me up, sounds like a good birthday breakkie for my kids, thank you Peeta <3
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  • gourmetana 5 years ago
    This sounds so decadent! I will definitely try it ;)
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  • morninlite 5 years ago
    Oh my! This sounds wonderful! Add to shopping list: Angel Food Cake!!!
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  • chefmal 5 years ago
    My inner fat dude just perked. One day when I'm splurging I will try this.
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  • cuzpat 6 years ago
    Wow! sound good! saw the name and had to look! thank for posting
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  • theiris 6 years ago
    Maybe once a year... Very rich. Hi Peeta XO
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