Blueberry Streusel Cake
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This is very tasty. Great for breakfast, brunch, snack or dessert.
Ingredients
- 2 cups fresh blueberries shopping list
- 1/4 cup sugar shopping list
- 1-1/2 cups flour sifted shopping list
- 1 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup salad oil shopping list
- 2 tablespoon milk shopping list
- Streusel: shopping list
- 3/4 cup sugar shopping list
- 2 tablespoon flour shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoon butter or margarine shopping list
How to make it
- Sprinkle 1/4 cup of sugar over berries then set aside.
- Mix flour, sugar and salt.
- Combine salad oil and milk in a small bowl and whip with fork then pour over flour mixture.
- Mix with fork until moist then turn into greased square cake pan.
- Press dough into pan building up edges about one inch deep.
- Spread berries over the dough.
- Mix sugar, flour and salt together then cut in butter until crumbly and sprinkle over fruit.
- Bake at 425 for 45 minutes.
People Who Like This Dish 6
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- chefmeow Garland, TX
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