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Italian-seasoned Roast Chicken Breasts Recipe

Ingredients

How to make it

  • Preheat oven to 425.
  • Combine first 8 ingredients in bowl,stir well.
  • Loosen skin from chicken by inserting fingers,gently pushing between skin and meat. Rub rosemary mixture under loosened skin over flesh;rub over top of skin. Place chicken,bone side down on broiler pancoated with spray.
  • Bake for 35 mins or till thermometer reads 155'. Remove chicken from pan;let stand for 10 mins.

Reviews & Comments 3

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  • joe1155 13 years ago
    This sounds wonderful. The lemon peel and juice would really give lighter flavor to this dish!
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  • sharebear1 13 years ago
    This looks great! I love blsl chicken and am always looking for new ways to use it. Great post.
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  • a1patti 13 years ago
    YUM!!
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The Cook

pleclare Framingham, MA

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