How to make it

  • Preheat oven to 350 degrees and grease cookie sheet. (I used a cookie sheet with a silpat liner)
  • In a large bowl, cream together the butter, shortening and sugars until light and fluffy.
  • Add EggBeaters, vanilla and peanut butter, beating until well combined.
  • In another bowl, combine the flours, cornstarch, cocoa, baking soda and salt.
  • Add to wet ingredients, mixing well, then stir in chocolate chips and pretzels.
  • Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake 9-11 minutes (they will still be soft in the center).
  • Allow cookies to cool on baking sheet for 5 minutes, then move to a wire rack to cool completely.

Reviews & Comments 1

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    " It was excellent "
    Stephanie13 ate it and said...
    looks great and tastes just as good
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 243.4
    Total Fat: 13.2 g
    Cholesterol: 9.8 mg
    Sodium: 131.9 mg
    Total Carbs: 32.2 g
    Dietary Fiber: 2.9 g
    Protein: 4.8 g
    Was this review helpful? Yes Flag

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