How to make it

  • Combine all ingredients other than wings and rice in bowl of slow cooker. Mix well.
  • Add chicken wings and stir to cover the wings with the sauce.
  • Cook on low for 4-6 hours. You want chicken done, but not falling apart.
  • When done, carefully remove chicken wings with tongs and place in roasting pan or a cooling rack over a cookie sheet. See Photo
  • Baste with the sauce and bake at 375 for about 15 minutes until sauce thickens and creates more of a crusty glaze on the wings.*
  • Meanwhile, add rice to the tomato sauce mixture and let heat on high, with the lid off, while wings are baking. Taste and season with more salt and pepper, if needed.
  • Serve a bowl of the chili rice alongside the wings.
  • *this step is optional
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Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Great spice mix! Had to cut back on some of the heat elements though for the kiddos. We really enjoyed Keni! Slow Cooked Chili Wings And Rice
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  • doreenfish 3 years ago
    Awersome post..thank u!!
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  • otterpond 3 years ago
    Excellent technique. I don't think I've ever seen this before. Thanks for the inspiration.
    Was this review helpful? Yes Flag

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