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How to make it

  • Preheat oven to 375 degrees.
  • In a medium size, skillet on medium to medium high heat, cook bacon, thoroughly until crisp. Remove from pan, place on a paper towel. When cooled..crumble and set aside.
  • In a food processor, add shrimp, scallops and bacon.
  • In the same skillet that bacon was cooked in, melt butter and add celery and garlic. Cook until lightly tender, remove from heat and add celery/butter mixture to the food processor with the meats.
  • Then add remaining ingredients to the food processor: chives, mayo, tomatoes, bread crumbs, parmesan cheese and water.
  • Secure lid to food processor on processor. Then pulse all ingredients together, until well combined and ingredients look like a stuffing.
  • Using 2 cookie sheets, line pans with parchment paper. Taking a spoon, measure out a heaping tsp of mixture and place mixture into the mini phyllo cups.
  • Bake at 375 degrees for 15-20 minutes or until tops of cups are a medium golden brown. Remove from oven sprinkle shredded cheese on top and serve.
  • NOTES:
  • Note: water can easily be adapted to broth. Use either seafood or chicken broth

Reviews & Comments 1

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  • joe1155 10 years ago
    This sounds very delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    anna3582 ate it and said...
    I think it looks good, i might try cooking this week. thanks for sharing!!!
    Was this review helpful? Yes Flag

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