Seafood Stuffing Cups
From mis7up 13 years ago
- 30-45 minutes to make
- Serves 45
This recipe was part of a Group recipe Challenge on Allrecipes.com. And this was my spin on a list of ingredients. With a nice light aromatic flavor of the sea with a kick, combined with a quick fix stuffing, baked in phyllo pastry cups for a quick little appy for a crowd. Read more Ingredients for recipe challenge...Tortillas(replaced with bread crumbs), bacon, celery, pastry(using phyllo cups),cheese(using Parmesan), shrimp, tomatoes, chives, Smoked Salmon(replaced with scallops), garlic and salad dressing (using Chipotle Mayo). See less
Ingredients
- 6 slices cooked turkey bacon, crumbled shopping list
- 6 ounces Cooked Baby Cocktail shrimp shopping list
- 12 ounces raw scallops shopping list
- 3 tbsp butter shopping list
- 1 cup finely chopped celery shopping list
- 2 tsp minced fresh garlic shopping list
- 2 tbsp finely minced fresh chives shopping list
- 3 tbsp Chipotle mayo shopping list
- 1/4 cup chopped tomatoes(seeds removed) shopping list
- 1 1/2 cups Italian seasoned bread crumbs shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/3 cup water (**see notes) shopping list
- 45-60 count Mini Phyllo Cups shopping list
- **shredded cheese for topping after cups are baked shopping list
How to make it
- Preheat oven to 375 degrees.
- In a medium size, skillet on medium to medium high heat, cook bacon, thoroughly until crisp. Remove from pan, place on a paper towel. When cooled..crumble and set aside.
- In a food processor, add shrimp, scallops and bacon.
- In the same skillet that bacon was cooked in, melt butter and add celery and garlic. Cook until lightly tender, remove from heat and add celery/butter mixture to the food processor with the meats.
- Then add remaining ingredients to the food processor: chives, mayo, tomatoes, bread crumbs, parmesan cheese and water.
- Secure lid to food processor on processor. Then pulse all ingredients together, until well combined and ingredients look like a stuffing.
- Using 2 cookie sheets, line pans with parchment paper. Taking a spoon, measure out a heaping tsp of mixture and place mixture into the mini phyllo cups.
- Bake at 375 degrees for 15-20 minutes or until tops of cups are a medium golden brown. Remove from oven sprinkle shredded cheese on top and serve.
- NOTES:
- Note: water can easily be adapted to broth. Use either seafood or chicken broth
anna3582
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "