Lemon Fruit Torte GlazeFrom mis7up 5 years ago
How to make it
- In a small pan, add lemon juice, water, sugar, cornstarch and Knox gelatin. Whisk all together thoroughly until no lumps remain and cornstarch and gelatin has dissolved.
- Over medium heat bring to a boil and boil all ingredients 3 to 4 minutes, stirring consistantly. Remove from heat. Cool for 3-5 minutes. No longer then 5 minutes, or your glaze with set up.
- When glaze has slightly cooled, using a basting brush or a silicone basting brush. Lightly coat over fruit until all is covered. Can repeat if neccessary to get the desired shine look or consistancy.