How to make it

  • In a small pan, add lemon juice, water, sugar, cornstarch and Knox gelatin. Whisk all together thoroughly until no lumps remain and cornstarch and gelatin has dissolved.
  • Over medium heat bring to a boil and boil all ingredients 3 to 4 minutes, stirring consistantly. Remove from heat. Cool for 3-5 minutes. No longer then 5 minutes, or your glaze with set up.
  • When glaze has slightly cooled, using a basting brush or a silicone basting brush. Lightly coat over fruit until all is covered. Can repeat if neccessary to get the desired shine look or consistancy.

Reviews & Comments 1

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    " It was excellent "
    cookieann ate it and said...
    thank you so very much-yummmm!!!!
    fabulous, beautiful
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  • icecreamuffin 8 years ago
    yum!!! great post!
    Was this review helpful? Yes Flag

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