Lemon Fruit Torte Glaze
From mis7up 13 years ago
- 10 minutes to make
- Serves 1
While in NYC, I saw the most beautiful fruit tortes, with this shiny clear glaze. That made the fruit just pop. So when I asked various places how they made it....they wouldn't tell me. I worked and worked to figure it out on my own. Read more I came up with this recipe when I made a fruit sponge cake from allrecipes.com called Fruit Galore Sponge Cake, And now I make the glaze everytime. With the slight suttleness of lemon, it makes a great eye catching appearance as well as for taste. Simple and very affective. See less
Ingredients
- 3 tsp fresh lemon juice shopping list
- 4 tbsp water shopping list
- 4 tbsp white sugar shopping list
- 1 1/2 tsp cornstarch shopping list
- 1 (0.25 oz)small envelope Knox(R) unflavored gelatin shopping list
How to make it
- In a small pan, add lemon juice, water, sugar, cornstarch and Knox gelatin. Whisk all together thoroughly until no lumps remain and cornstarch and gelatin has dissolved.
- Over medium heat bring to a boil and boil all ingredients 3 to 4 minutes, stirring consistantly. Remove from heat. Cool for 3-5 minutes. No longer then 5 minutes, or your glaze with set up.
- When glaze has slightly cooled, using a basting brush or a silicone basting brush. Lightly coat over fruit until all is covered. Can repeat if neccessary to get the desired shine look or consistancy.
cookieann
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" It was excellent "