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Egg Noodles & Veggies With Tangy Dressing Recipe

Ingredients

How to make it

  • Put water on to boil.
  • When water is boiling add noodles and cook as directed on package.
  • Put the broccoli and shredded carrot in a small skillet on the stove top with the olive oil. Put lid on and put heat on medium until the broccoli is soft.
  • Lower heat to low. Add balsamic vinegar and basil. Stir. Let flavors blend 1-3 minutes and put into a medium mixing bowl.
  • When pasta is done drain the water off then rinse with cold water until they are cool. Put in the bowl with the other stuff. Then add the mayo. Toss to coat then put on a plate. Your done!

Reviews & Comments 1

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  • sandygalesmith 13 years ago
    I remembered an family member maken this but they never used broccoli though.I can't remember what they used in their's though because it's been 20 to 25 years ago.Time flys when you can't remember alot of things though.All I got to say is.That it's really good.
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The Cook

RavenWhite Bowling Green, Kentucky

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