My Go To Stir Fry Sauce
From wynnebaer 13 years ago
- 15 to make
- Serves 4
This is my "go to stir fry sauce"
Ingredients
- 1 tbls. sesame oil shopping list
- 1 tsp. garlic, finely chopped shopping list
- 1 tsp. ginger, finely chopped shopping list
- 1 cup chicken broth shopping list
- 2 tbls. soy sauce shopping list
- 2 tbls. brown sugar shopping list
- 1/4 tsp. red pepper flakes (or to your taste) shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 tbls. lemon juice shopping list
- 1 tbls. cornstarch shopping list
- 2 tbls. sherry shopping list
How to make it
- Heat sesame oil in saucepan over medium heat
- Add ginger and garlic
- Cook 1/2 minute or so.
- Add chicken broth, soy sauce, brown sugar, red pepper flakes, pepper, and lemon juice
- Stir to combine
- Bring just to boil, stirring constantly
- Dissolve cornstarch in sherry
- Whisk into sauce
- Cook until sauce thickens and reaches a full boil
- Reduce to simmer and cook for another minute or so
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