Ingredients

How to make it

  • 1.Combine cake mix, undrained fruit, 1 cup coconut and eggs.
  • 2.Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
  • 3.Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

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  • sday5 12 years ago
    Wow, sounds good. I have never heard of this one. I not a young chick either. Just not been around I guess,
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