Roasted Squash And Bacon Pasta
From chefmeow 13 years agoIngredients
- 6 slices bacon, diced shopping list
- 1 small sweet onion, sliced shopping list
- 1 acorn squash peeled and cut into 1-inch cubes, and roasted shopping list
- 8 oz rigatoni pasta, cooked al dente shopping list
- 2 tbsp butter shopping list
- 2 tbsp flour shopping list
- 2 cups milk shopping list
- 1 tsp garlic powder shopping list
- 1 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- 3 oz provolone cheese shopping list
- 1/3 cup parmesan cheese, grated shopping list
How to make it
- 1. Preheat oven to 450 degrees. Spray a medium sized casserole dish with nonstick cooking spray.
- 2. In a large skillet over medium heat, cook bacon until crisp. Remove from pan, reserving 1/2 teaspoons dripping in pan. Add onions and cook, stirring frequently, until soft and caramelized. Combine roasted squash, bacon, onions, and cooked pasta and set aside.
- 3. In a sauce pan, melt butter. Add flour and whisk to combine - cook for about 2 minutes, stirring constantly, but do not brown. Gradually add milk, whisking constantly to remove lumps and heat until sauce begins to thicken. Add garlic powder, salt and pepper. Stir in provolone and Parmesan cheese, cook until cheese is melted and sauce is smooth. Pour over pasta mixture.
- 3. Spoon pasta into prepared casserole dish. Sprinkle top with additional Parmesan cheese if desired. Bake in preheated oven for 10 minutes until top begins to slightly brown.
People Who Like This Dish 3
- anitapicosita Nowhere, Us
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