Ingredients

How to make it

  • Preheat the oven to 400 degrees.
  • Slice each potato at about 1/4 inch intervals across, not cutting through to the base of the potato so that it keeps it's shape.
  • Slip the slivers of garlic between the cuts in the potatoes.
  • Place the garlic filled potatoes in a roasting pan and bake 1-1 1/4 hours, or until soft when tested.
  • Mix the ricotta cheese and sour cream in a bowl.
  • Stir in the chopped chives.
  • Serve the baked potatoes with a dollop of the cheese/sour cream mixture.
  • These go great with grilled fish or meat!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zena824 16 years ago
    Jaie...this sounds wonderful... Its definately a notch up from the usual hum drum potatoes..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes