Russian Salad Aka Olivier Salad
From thenewagecook 14 years ago
- 15 minutes to make
- Serves 6 servings
I found this recipe the same way that I mostly find the ones that I post here, BROWSING THE NET !!! After I found it, I just HAD to try it and it ended up being a keeper. You can also vary the amounts of the ingredients and substitute the vegetables according to your own personal taste or preferences. Read more You won't go wrong with this one...Enjoy !!! See less
Ingredients
- boiled potatoes (peeled, cubed and boiled) shopping list
- boiled eggs (sliced) shopping list
- boiled mixed vegetables, carrots, green peas shopping list
- onion, green peppers, tomatoes (chopped) shopping list
- 4 oz. can of black jalapeño olives (sliced) drained shopping list
- capers shopping list
- black pepper to taste shopping list
- NOTE: The amounts of vegetables can go according to your likes. shopping list
- For the Dressing: shopping list
- mayonnaise shopping list
- sour cream shopping list
- lemon juice shopping list
- olive oil shopping list
- white or red vinegar shopping list
- garlic (mashed or paste) shopping list
- Whisk together all the dressing ingredients and refrigerate while preparing the salad. shopping list
How to make it
- Boil the potatoes separate from the eggs.
- Blanch together the carrots, green peas and mixed vegetables.
- In a large mixing bowl bring in the potatoes, the sliced eggs,
- the blanched vegetables along with the black olives, capers and the chopped onion, peppers and tomatoes.
- Sprinkle with black pepper and toss everything well.
- Mix well the prepared dressing with the potato mixture.
- Chill before serving or serve at room temperature.
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