Galley Ho Skillet Supper
From cinnamongal 13 years ago
- 45 minutes to make
- Serves 6
A very good tasting meal the whole family will love.
Ingredients
- 1 lb. lean ground beef shopping list
- 3/4 C onion, chopped shopping list
- 1/2 C celery, chopped shopping list
- 1/4 C green pepper, chopped shopping list
- 1 (28 oz.) can tomatoes shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1 C elbow macaroni, uncooked shopping list
- 1/2 C parmesan cheese, grated shopping list
- 3/4 C cheddar cheese, shredded shopping list
- fresh parsley, chopped (optional) shopping list
How to make it
- In a skillet, saute beef, onion, celery and green pepper until beef is browned and onions are translucent and other vegetables are soft.
- Drain off fat and discard.
- Add tomatoes, salt and pepper and bring to a boil.
- Add macaroni, cover and cook over low heat, stirring occasionally for 10 minutes, or until macaroni is tender (Watch closely, as you may need to add 1/2 C water to finish cooking macaroni).
- Another way is to cook the macaroni to Al Dente (or less), then add it in at step 3.
- Stir in Parmesan cheese.
- Sprinkle with Cheddar cheese, cover and allow to stand for 5 minutes.
- Sprinkle with parsley and serve.
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