Ingredients

How to make it

  • Preheat oven to 350F. Line two baking sheets with parchment paper.
  • Combine oil, egg, vanilla, water, and sugar. Mix well either by hand or with electric mixer. In a separate bowl combine flour & baking powder. Slowly add dry ingredients to wet, incorporating as you go. Knead until you form a soft dough. Sprinkle counter top or work surface with flour & flour rolling pin. Roll dough out into a thin layer, about 1/4 inch.
  • Dip the rim of a 3-inch glass in flour. Use the glass as a cookie cutter and cut out circles. Re-roll the scraps of dough & reuse.
  • In the center of each circle, drop a teaspoon of filling. Shape into a triangle by folding 2 sides of the circle to the center and pinch together at the corners. Fold remaining side up to the center and pinch together at the corners.
  • Place the hamantaschen 1 inch apart on the baking sheet. Brush with beaten egg. Sprinkle with cinnamon sugar. Make sure corners are tightly pinched so they don't open during baking. Bake 20 minutes.

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