Hamantaschen
From DetroitTokyo 13 years agoIngredients
Dough
- 1/4 cup vegetable oil shopping list
- 1 large egg shopping list
- 1 tsp vanilla shopping list
- 1/4 cup cold water shopping list
- 1/3 cup sugar shopping list
- 1 tsp baking powder shopping list
- 2 cups flour + for sprinkling & dipping shopping list
Filling
- mango butter shopping list
- apricot preserves shopping list
Finishing Touches
- 1 egg, beaten shopping list
- cinnamon + sugar combined (about 1 tbsp total) shopping list
How to make it
- Preheat oven to 350F. Line two baking sheets with parchment paper.
- Combine oil, egg, vanilla, water, and sugar. Mix well either by hand or with electric mixer. In a separate bowl combine flour & baking powder. Slowly add dry ingredients to wet, incorporating as you go. Knead until you form a soft dough. Sprinkle counter top or work surface with flour & flour rolling pin. Roll dough out into a thin layer, about 1/4 inch.
- Dip the rim of a 3-inch glass in flour. Use the glass as a cookie cutter and cut out circles. Re-roll the scraps of dough & reuse.
- In the center of each circle, drop a teaspoon of filling. Shape into a triangle by folding 2 sides of the circle to the center and pinch together at the corners. Fold remaining side up to the center and pinch together at the corners.
- Place the hamantaschen 1 inch apart on the baking sheet. Brush with beaten egg. Sprinkle with cinnamon sugar. Make sure corners are tightly pinched so they don't open during baking. Bake 20 minutes.
Reviews & Comments 5
-
All Comments
-
Your Comments