猪肉炒蛋 Scrambled Egg with Pork
From resc 12 years agoIngredients
- 300 g pork shopping list
- 4 eggs shopping list
- 1 scallion, chopped shopping list
- 3 tbsp cooking oil shopping list
A
- 1 tsp cornstarch shopping list
- ½ tsp soy sauce shopping list
- ¼ tsp pepper shopping list
B
- ½ tsp salt shopping list
How to make it
- Slice pork along the grain into thin strips. Place into bowl and mix with A.
- Add B to eggs and beat; add pork strips to beaten eggs.
- Heat cooking oil in wok. Pour in egg/pork mixture and scramble quickly.
- Sprinkle with chopped scallion and serve.
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