Honey Vanilla Roasted Baby Carrots With Almonds
From keni 14 years ago
- 30 min to make
- Serves 6
We don't care much for roasted carrots, but a last minute dinner guest happens to love them, so....this spur of the moment dish is what I came up with, and it didn't disappoint. We all had a share, and he finished them off!
Ingredients
- 1lb baby carrots shopping list
- drizzle of olive oil shopping list
- 1 heaping T honey shopping list
- juice from 1 lemon shopping list
- 2t vanilla(could use 1t almond and 1t vanilla, if desired) shopping list
- 1/4t fresh nutmeg, ground shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- 1/4 cup slivered almonds shopping list
- about 1-2oz goats cheese, crumbled shopping list
How to make it
- In small bowl, combine honey, lemon juice, vanilla, nutmeg and salt and pepper.
- Spread carrots in single layer in bottom of baking dish.
- Drizzle with olive oil.
- Pour honey mixture over carrots.
- Sprinkle with goats cheese. See Photo
- Roast in 425 oven for 20-30 minutes, until desired texture. If cheese seems to be getting too brown, just put the dish on the lower rack or cover with foil while finishing.
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