Couscous Salad
From efitobx 13 years ago
- 1.5 hrs to make
- Serves 8
Fantastic when served with Morroccan Lamb See Morroccan Lamb Recipe
Ingredients
- 2 cups quick cooking couscous shopping list
- 2 1/2 cups water shopping list
- 1/4 cup raisins shopping list
- 1/4 cup dried apricots, chopped shopping list
- 6 tablespoons olive oil shopping list
- 4 tablespoons lemon juice shopping list
- 2 teaspoons cumin shopping list
- 2 teaspoons ground coriander shopping list
- 1 teaspoon ground ginger shopping list
- 2 teaspoons salt shopping list
- 1/4 cup red pepper, diced shopping list
- 1/4 cup green onion, sliced shopping list
- 2 cups chick peas, rinsed shopping list
- 2 tablespoons fresh chopped mint, parsley and cilantro shopping list
- 2 tablespoons slivered almonds shopping list
How to make it
- Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.
- Drain and add to the couscous.
- Pour 2 cups boiling water over the mixture, over and allow water to be absorbed. Cool and fluff with a fork.
- Make a dressing with the oil, lemon juice and spices and mix well.
- In a large bowl combine the couscous with the red pepper, green onions and chickpeas.
- Add the dressing and mix well.
- Toss in the mint, parsley and cilantro.
- Garnish with the almonds.
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