How to make it

  • 1. Cut roast in half;place in 5 qt. slow cooker. Sprinkle with garlic,oil,salt and pepper. Add onions,cilantro,salsa,broth,tequila and chilies. Cover and cook on low for 6-8 hours or till meat is tender.
  • 2.Remove meat;cool slightly. Shred with 2 forks and return to slow cooker;heat through. Spoon about 2/3 c meat mixture onto each tortilla;serve with toppings of choice

Reviews & Comments 5

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  • ChefMumzie 7 years ago
    1/2 cup tequilla right under chicken broth... am about to have this for dinner... has made the house smell wonderful all day!
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  • bbrinker 7 years ago
    The recipe doesn't call for Tequila but the instructions do? Where does it fit in, and how much goes in?? I really want to try this, please help!!!!!! :)
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  • joe1155 7 years ago
    How can you go wrong with a recipe that has tequila in it? This sounds great!
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  • chuckieb 7 years ago
    Oh Wow! Those look supremely delicious. Bookmarked to try. Great post Pat!
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  • mrcooksalot 7 years ago
    UM.... YUM...
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