Salt And Pepper Rolls Recipe

Salt And Pepper Rolls

From pleclare 13 years ago

These rolls are very good. You can play with the seasonings.Use crushed fennel seeds or red peeper flakes or whatever you like..

Place 2 TB oil in 8" square baking dish. Divide pizza dough,thawed,if frozen into 16 pieces. Form each piece into tight ball and place in dish,turning to coat with oil
Cover dish with plastic wrap;set aside in warm draft-free place until balls double in size,40-45 mins. Preheat oven to 350,with rack in lower third. Season each roll with coarse salt and ground pepper and bake till golden brown,35 mins.
Brush rolls with remaining TB of oil and let cool slightly
I used a round pan. Either way works!

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" It was excellent "
DetroitTokyo ate it and said...
I made these a couple days ago. I ended up with 12 balls, not 16 to fit the 8x8 square pan I used. They did not rise nor did they brown as much as yours but they did taste good! They remind me of a certain bread from an Italian restaurant I like in our area. I am looking forward to toying with the seasonings, too. Thanks, Pat!
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chuckieb 13 years ago
Those look really yummy Pat!
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sparow64 13 years ago
Sounds good!
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Good4U 13 years ago
They look so good.MMMouth watering good!!
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pleclare Framingham, MA

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Reviewed by 1 people

I made these a couple days ago. I ended up with 12 balls, not 16 to fit the 8x8 square pan I used. They did not rise nor did they brown as much as yours but they did taste good! They remind me of a certain bread from an Italian restaurant I like in o...more

DetroitTokyo in Detroit loved it