Recipe

Mushroom Sage Stuffed Recipe

	Adamsa / All my dishes 2 years, 4 months ago These are easy and yummy. We can't get enough of them. Prep:15m Cook:30m Servings:4	Adamsa
	creamy cheap easy

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Ingredients

1 package of mushroom caps

1 thing of sage sausage

1- 8oz package cream chesse

3 green onions chopped

Directions

Brown the sausage and then drain. Return to the stove and turn to low. Add the cream cheese and green onions to the sausage untiil it gets creamy. Remove from heat. Remove stems from mushrooms. Fill the mushrooms up then bake them in a 350* oven for 30 mins or until the mushrooms are done. Eat.

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Comments

alaskanmom 2 years, 4 months ago said:
I love stuffed shrooms! I have one posted that has veggies/crackers/Parm.cheese & such that we eat alot. Now I'll have to give your's a try. Sounds delish. Thanks for sharing:)