Mushroom Sage StuffedFrom adamsa 8 years ago
How to make it
- Brown the sausage and then drain. Return to the stove and turn to low. Add the cream cheese and green onions to the sausage untiil it gets creamy. Remove from heat. Remove stems from mushrooms. Fill the mushrooms up then bake them in a 350* oven for 30 mins or until the mushrooms are done. Eat.
The Cookadamsa Columbia, MO
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