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Meditalian Pasta Toss Recipe

Ingredients

How to make it

  • Set water to boil for pasta and cook as directed on package while preparing the sauce.
  • In large skillet or dutch oven(I used cast iron), over medium heat, cook sausage until it's about halfway done and losing it's pink color.
  • Add onion and garlic and continue to cook until onion is translucent and meat is cooked.
  • Add tomatoes, mushrooms, asparagus, herbs and olives and stir well.
  • Cover and let cook about 10 minutes, stir, check for tenderness of asparagus and continue to cook until desired doneness.
  • Add 1/2 cup of the feta crumbles and stir well.
  • Drain pasta well and either add to the sauce and combine, or put it in a large bowl and add sauce, then toss.
  • Serve sprinkled with extra feta.

Reviews & Comments 1

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  • ducky20536 13 years ago
    Sounds like another good one Keni. Still nibbling on the Pea and Mushroom Crisp I made last night. That is just too yummy.
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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