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Easter Bread With Fresh Goat Cheese Recipe

Ingredients

How to make it

  • In sauce pan, heat milk to scald and let cool to room temperature.
  • Add the first 4 oz. of bread flour and yeast and let rise until doubled in volume.
  • Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.
  • Add remaining dry ingredients to form a soft dough.
  • Begin adding butter on slow speed until all butter has been added and incorporated well.
  • Divide the dough into five equal pieces and place in a round cake pan.
  • Cut the goat cheese into 5 pieces and place a piece in the center of each separate section of bread dough.
  • Let dough rise for 30 minutes.
  • Preheat oven to 375° F.
  • Brush with egg wash and bake for 50 minutes – 1 hour, until golden brown.

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The Cook

corrinnej New Holland, PA

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