Spinach N Dill Rice
From monik 13 years agoIngredients
- 1/2 kilo spinach washed cleaned n roughly chopped shopping list
- 1 small bunch of dill roughly chopped shopping list
- 1 medium onion finely chopped shopping list
- 1 1/2 cup of rice shopping list
- 1 tbsp olive oil shopping list
- 2 teaspoon of cummin seed shopping list
- salt n pepper to taste shopping list
- 1 lemon juice freshly squeezed shopping list
- 2 cups of water shopping list
- feta cheese shopping list
How to make it
- Acutally i dont prefer to cook spinach or dill it looses its vitamins but this is tradional food n its light n easy to digest so i like it .... :P
- In a cook pot add olive oil donot heat alot just add cummin seed n stir in for 2 sec then add finely chopped onions saute it for another 2 mins then add spinach ...cook for another 3 min in a while spinach will reduce into half just stir slowly upside down.... then add dill mix well ... a lovely aroma will start rising .... add rice salt n pepper stir well add water
- lower the flame n cover to simmer it ... when rice cooked well just add lemon juice and mix it .....
- Ready to serve with feta cheese ...
- Tip : In this recipe u can just add one small finely chopped tomatoes... even spare mint or mint can be added for aroma .... some people use spring onion instead of onion but i prefer this way to cook
- Adding lemon at the end keeps the tangy flavour of the juice or else it looses the flavour if add while cooking
- i know its cooked in olive oil which i dont prefer but this is the recipe i have... :-)
The Rating
Reviewed by 1 people-
I want to make this but I don't have cumin seeds - can I use ground cumin? If so, how much? Thanks!
DetroitTokyo in Detroit loved it -
I made this last week as a part of a Greek themed dinner and it was wonderful! I love all the ingredients so I knew it would be. I did leave out the cumin, because I forgot, though I intended to add ground cumin as you said that would work too. So, I...more
DetroitTokyo in Detroit loved it
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