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How to make it

  • Combine the marinade ingredients with the meat and mix well. Set aside for 20 minutes.
  • Heat a wok until hot and add 2 tablespoons of oil. Stir-fry the carrots, celery and fresh chili pepper for 1 minute, then transfer to a serving platter.
  • Wipe out the wok and add the remaining oil. Add the dried chili peppers (breaking them open and releasing their seeds will make the dish even hotter) and lower the heat.
  • Stir-fry until the peppers are dark brown, then add the beef. Turn the heat to high and stir-fry for about 5 minutes, or until the accumulated liquid evaporates.
  • Lower the heat and continue to stir-fry for another minute.
  • Add the cooked vegetables. Stir and add the sesame oil and Szechuan peppercorns.
  • Mix well and transfer to the serving platter. Serve hot.

Reviews & Comments 2

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  • impssweetp 7 years ago
    Going to make this with pork tonight. Bet it's going to be great.
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  • impssweetp 7 years ago
    Think I will substitute Hoisin sauce for the sugar. This looks yummy. Love it.
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