How to make it

  • First you want to melt 1 c. of the milk chocolate chips, 1/4 c. of butterscotch chips, and 1/4 c. of creamy peanut butter.
  • Next spread on bottom of cake pan.
  • Then put in refridgerator or freezer to set up while next layer is prepared.
  • Next you want to boil 1/4 c. of butter, 1 c. of sugar, and 1/4 c. of evaporated milk together for approx. 5 minutes.
  • Nowake off stove and add 1 1/2 c. of marshmallow creme, 1/4 c. of creamy peanut butter, 1 tsp. of vanilla, and 1 1/2 c. of salted and chopped peanuts.
  • Then you can pour over first layer that was chilling then place back in freezer.
  • Then you are going to want to melt 14 oz of the caramels with 1/4 c. of the whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
  • Next you will want to melt together 1 c. of milk chocolate chips, 1/4 c. of butterscotch chips, and 1/4 c. of creamy peanut butter then spread on the top of of third layer in the pan.
  • Chill.
  • Keep in refrigerator.
  • Yummy!

Reviews & Comments 8

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  • lenora 6 years ago
    mmmm
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    " It was excellent "
    annieamie ate it and said...
    If I let my boys help me make these, there'd be nothing left to pour the chocolate on! This is a terrific recipe! I didn't know that these could be made outside of a factory! Thank you so very much for taking the time to post this recipe! Its fabulous!
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  • rdh14 6 years ago
    Just Oh, yeah!!!
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  • taylorsue82 6 years ago
    Can't wait to try these!!!!!!!!!
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  • mellian 7 years ago
    Holy Cow! What a completely devious recipe! I love it!!!
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  • dariana 7 years ago
    OMG, I have to make these.
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    " It was good "
    atokadawn ate it and said...
    Now this will win hubs heart all over again.
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    " It was excellent "
    psy333che ate it and said...
    What a Great Decadent Treat this is
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