How to make it

  • Place the steaks in a shallow baking dish.
  • In a bowl, whisk together the soy sauce, balsamic vinegar and olive oil.
  • Pour over the steaks and let marinate in the refrigerator for at least 2 hours, turning once or twice.
  • Place all the ingredients for the Bloody Mary sauce in a food processor and blend until the texture is fairly smooth.
  • Put into a saucepan and bring to a boil and simmer about 5 minutes
  • When steaks are ready, remove them from the marinade and discard it.
  • Cook the steaks on a medium-hot grill for 4-6 minutes per side, depending on the temp. you like them, turning just once during cooking.
  • Pour the bloody mary sauce over top each steak and prepare yourself to be WOWED!

Reviews & Comments 5

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  • gill1963 14 years ago
    you're a life-saver. I had this recipe when I lived in South Africa and it was my husband's favourite, but the book with it in is currently in storage and I couldn't remember how to do the sauce. He's speaking to me again now!
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  • linebb956 15 years ago
    gonna try this one this coming weekend... I like the combo of tomato with the beef!

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  • alaskanmom 15 years ago
    My husband's a Bloody Mary fan, so he'll love this. We usually eat Ribeye's, so we'll try this with them. Thanks for the great post:)
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  • zena824 15 years ago
    Sounds Awesome Jaie..... Im not the best steak cooker either....
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  • dugger 15 years ago
    Darn (Damn) this sound good. I think I'll leave out the cilantro, not one of my favorites, but the rest looks yummy. I will give this one a fling. If it can make a sirloin tender it has my vote.
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