Sirloin Steaks With Bloody Mary Sauce
From jaie 16 years ago
- 15 minutes to make
- Serves 4
Better than the cocktail. Get to the grill and serve this up for friends and family. Worth every second it takes!
Ingredients
- 4 8 ounce sirloin steaks shopping list
- Marinade: shopping list
- 2 tablespoons dark soy sauce shopping list
- 4 tablespoons balsamic vinegar shopping list
- 2 tablespoons olive oil shopping list
- Bloody Mary Sauce: shopping list
- 2 1/4 pounds ripe tomatoes, peeled and chopped shopping list
- tomato paste, if it doesn't thicken enough with the tomatoes shopping list
- 1/2 cup chopped onions shopping list
- 2 scallions, chopped shopping list
- 1 teaspoon fresh cilantro, chopped (optional) shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon fresh lime juice shopping list
- 1/2 cup beef consomme or broth shopping list
- 1/4 cup vodka shopping list
- 1 tablespoon worcestershire sauce shopping list
How to make it
- Place the steaks in a shallow baking dish.
- In a bowl, whisk together the soy sauce, balsamic vinegar and olive oil.
- Pour over the steaks and let marinate in the refrigerator for at least 2 hours, turning once or twice.
- Place all the ingredients for the Bloody Mary sauce in a food processor and blend until the texture is fairly smooth.
- Put into a saucepan and bring to a boil and simmer about 5 minutes
- When steaks are ready, remove them from the marinade and discard it.
- Cook the steaks on a medium-hot grill for 4-6 minutes per side, depending on the temp. you like them, turning just once during cooking.
- Pour the bloody mary sauce over top each steak and prepare yourself to be WOWED!
People Who Like This Dish 5
- gill1963 Bangalore, IN
- linebb956 La Feria, TX
- alaskanmom Wasilla, AK
- clbacon Birmingham, AL
- jaie Allentown, PA
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