Recipe

Sirloin Steaks With Bloody Mary Sauce Recipe

	Jaie / All my dishes 2 years, 3 months ago Better than the cocktail. Get to the grill and serve this up for friends and family. Worth every second it takes! Prep:120m Cook:15m Servings:4	Jaie
	super sirloin

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Ingredients

4 8 ounce sirloin steaks

Marinade:

2 tablespoons dark soy sauce

4 tablespoons balsamic vinegar

2 tablespoons olive oil

Bloody Mary Sauce:

2 1/4 pounds ripe tomatoes, peeled and chopped

tomato paste, if it doesn't thicken enough with the tomatoes

1/2 cup chopped onions

2 scallions, chopped

1 teaspoon fresh cilantro, chopped (optional)

1 teaspoon ground cumin

1 teaspoon salt

1 tablespoon fresh lime juice

1/2 cup beef consomme or broth

1/4 cup Vodka

1 tablespoon Worcestershire sauce

Directions

Place the steaks in a shallow baking dish.

In a bowl, whisk together the soy sauce, balsamic vinegar and olive oil.

Pour over the steaks and let marinate in the refrigerator for at least 2 hours, turning once or twice.

Place all the ingredients for the Bloody Mary sauce in a food processor and blend until the texture is fairly smooth.

Put into a saucepan and bring to a boil and simmer about 5 minutes

When steaks are ready, remove them from the marinade and discard it.

Cook the steaks on a medium-hot grill for 4-6 minutes per side, depending on the temp. you like them, turning just once during cooking.

Pour the bloody mary sauce over top each steak and prepare yourself to be WOWED!

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Comments

dugger 2 years, 3 months ago said:
Darn (Damn) this sound good. I think I'll leave out the cilantro, not one of my favorites, but the rest looks yummy. I will give this one a fling. If it can make a sirloin tender it has my vote.

zena824 2 years, 3 months ago said:
Sounds Awesome Jaie..... Im not the best steak cooker either....

alaskanmom 2 years, 3 months ago said:
My husband's a Bloody Mary fan, so he'll love this. We usually eat Ribeye's, so we'll try this with them. Thanks for the great post:)

linebb956 2 years, 3 months ago said:
Gonna try this one this coming weekend... I like the combo of tomato with the beef!

gill1963 1 year, 6 months ago said:
You're a life-saver. I had this recipe when I lived in South Africa and it was my husband's favourite, but the book with it in is currently in storage and I couldn't remember how to do the sauce. He's speaking to me again now!

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